Home > German, recipe, sour, tasting, wheat > >Sour #3 (Cheater Berliner Weisse) Recipe & Tasting

>Sour #3 (Cheater Berliner Weisse) Recipe & Tasting


As there are more and more commercial examples of Berliner Weisse becoming available in recent years (with one of the best – The Bruery’s Hottenroth Berliner Weisse – available very close to me), a homebrewer’s natural inclination is to try their hand at the style. With White Labs’ WLP630 Berliner Weisse Blend made available on the last round of Platinum Series releases, so doing a Small Batch was a no-brainer.

Coincidentally, my personal favorite homebrewing podcast, Basic Brewing Radio, did an episode on brewing Berliner Weisse about two months after I brewed mine. Naturally The Mad Fermentationist was on hand to go over his production method, a no-boil double decocted mash-hopped take on the style. I took a decidedly different route with mine, using a simple single infusion mash and 15 minute boil. Awesomely, I sent James Spencer an email about my take on it, and I got a mention on the 04-14-11 episode! Sweet! I definitely credit Mr. Spencer and BBR for a nice bump in my readership, so thanks so much!

2011-007 Sour #3 (Cheater Berliner Weisse)

Brewed: 01/26/11

Racked to secondary: 04/03/11

Kegged/Bottled: 04/27/11

Ready: 04/27/11

Batch Info


Batch Size: 2.5 Gallons

Extraction Efficiency: 77%

OG: 1.035

FG: 1.004

IBU: 4

SRM: 2.4

Boil Length: 15 minutes

Grain Bill


German Pilsner Malt: 1lb 12oz (54%)

US White Wheat Malt: 1lb 8oz (46%)

Hop Bill


German Hallertau Hersbrucker (3.8%AA): 14g @ 15 minutes



Irish Moss: 1 tsp @ 15 minutes

Servomyces: 1 gelcap @ 15 minutes



Carbon Filtered San Bernardino Ground Water



White Labs WLP630 Berliner Weisse Blend

Mash Schedule


Sacch Rest: 156F for 90 minutes

Batch Sparge

Fermentation Schedule


Pitch @ 68F, freerise for 10 days



Quick Carb: 35psi, shake for 45 seconds



A quickie beer to test WLP630. Not too bad!



Appearance: Pale straw. About as light as you can get. One-finger soda-like head, with little staying power.

Aroma: Lemons and stone fruit. Perfumy. Pretty simple.

Taste: Lemons and fruit. Some grassy herbal character. A nice, mild tartness.

Mouthfeel: as dry as you would expect, bolstered by spritzy carbonation.

Thoughts: for being as simple as it was, not too dang bad! One of the few times I’m sad I didn’t make a full 5 gallons. Although I do have another vial….

Categories: German, recipe, sour, tasting, wheat
  1. 2011/05/04 at 1:30 am

    >We will need to compare both our 1st attempts at BW. Bottling/kegging mine some.

  1. 2011/07/20 at 10:27 am

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